Asparagus Salad With Walnut Oil Vinaigrette & Feta
Directions:Prep time: 30 mins Yield: 6 Servings
- Whisk together the vinegar, shallot, mustard, salt and pepper.
- While whisking, add the vegetable oil in a very thin stream, whisking constantly. Whisk in the walnut oil.
- Arrange asparagus on a platter and drizzle with dressing.
- Top with walnuts and feta. Serve immediately.