• Four winter squash, acorn, delicata, or kobacha, halved
  • 1/4 cup Hudson Standard Apple Coriander Maple Shrub
  • 4 sprigs of fresh thyme
  • 4 sage leaves
  • 4 Tbls. butter
  • 2 Tbls. maple syrup
  •  freshly ground pepper
  •  kosher or sea salt


  1. Preheat oven to 375 degrees F.
  2. Place halved squash cut side up on a parchment or foil lined sheet pan.
  3. Season each half with salt and pepper and add a knob of butter into each cavity along with the shrub and a drizzle of maple syrup.
  4. Add sage and thyme sprigs to cavities. Cover sheet pan with foil and bake until just tender, approximately 35-40 minutes, depending on squash.
  5. Remove foil and baste squash with its juices. Return pan to oven, uncovered, and cook for an additional 15-20 minutes until very tender tnad juices have reduced.
Serves 8-10.

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