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- Rughetta (Wild Arugula) Salad
Rughetta (Wild Arugula) Salad
![](https://s3.amazonaws.com/cdn.savorypantry.com/images/recipes/247.jpg)
Ingredients:
- 1 large bunch arugula
- TIBVRTINI Olive Oil, for drizzling
- Katz Sauvignon Blanc Vinegar, for drizzling
- Pepper to taste
- shaved Parmagiano
Directions:
Arrange arugula on platter or in salad bowl. Toss with TIBVRTINI and wine vinegar, season with pepper, and garnish with shaved Parmagiano.