•  8" flour tortillas (allow 1 tortilla per person)
  •  Brie
  •  Peach + Mint Jam (1 teaspoon per quesadilla)


  1. Preheat oven to 300 degrees.
  2. Layout the 8" flour tortillas flat onto a foil lined cookie sheet.
  3. In the center of the tortillas, place one slice of Brie.
  4. Top the Brie with a teaspoon of Sallie's Greatest Peach + Mint Jam.
  5. Fold in the left and right side about an inch. Fold in the top and bottom about 1 1/2 inches.
  6. Bake until tortilla just begins to feel crisp to the touch. (Usually about 10 minutes.)

Serve immediately.

This Recipe Features

Welcome to Savory Pantry

At Your Service

We are your gourmet concierge, standing by to create tasty, memorable food gifts for anyone and everyone on your list -- including you! No order or budget too big or too small.
Give us a ring: 877-426-4887.