• 3/4 oz. Tropical Passion Fruit Syrup
  • 2 oz. dark rum
  • 3/4 oz. lemon juice
  •  Woodford Reserve Bourbon Cherry, for garnish


  1. Add all ingredients to a cocktail shaker
  2. Add ice and shake hard for 5 seconds
  3. Strain into a highball glass filled with crushed ice

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