• 3/4 oz. Fiery Ginger Syrup
  • 2 oz. bourbon whiskey
  • 1 oz. lemon juice
  • 5-8 mint leaves
  •  additional mint, for garnish


  1. Muddle mint leaves in a cocktail shaker
  2. Add remaining ingredients
  3. Add ice and shake for 10 seconds
  4. Double strain into a rocks glass filled with crushed ice
  5. Garnish with a sprig of fresh mint

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