• 2  tablespoons flour
  • 2 1/2  tablespoons poultry rub
  • 2 pounds chicken wings & drumettes
  • 2 1/2 tablespoons red pepper sauce
  • 1  tablespoon unsalted butter, melted
  • 1 1/2  tablespoons soy sauce
  • 2  tablespoons Bees Knees Spicy Honey
  • 2  tablespoons finely minced fresh ginger
  • 2  tablespoons scallions, bulb half only, sliced


  1. Preheat your oven, or grill, to 500 degrees F. (We love grilling for the smoky flavor that penetrates the meat). If using a grill, it's best to cook indirect at this temperature. That is, there should be some barrier between the coals and your wings so they don't get charred and dried out.
  2. If using an oven, line a large baking sheet with foil and spray with vegetable oil.
  3. In a bowl, mix the flour with the rub. Toss the mix on the chicken until wings are coated. Spread chicken on the baking sheet in a single layer and spray with vegetable oil, or if you're using a grill, place coated chicken directly on grill grate.
  4. Roast the chicken, turning once or twice, until browned and crispy. ~40 minutes in an oven for timing.
  5. In a bowl, whisk hot sauce with the butter, soy sauce, Bees Knees Spicy Honey and ginger until combined. If you like your wings wet, just add the sauce at the end. If you like your wings a bit drier, add the sauce while they are cooking and let cook for 5 minutes before you pull them off the grill or out of the oven.
  6. Sprinkle with scallions and prepare for the platter to be demolished. You can drizzle some extra spicy honey for a little more heat!

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