- 1 1/2 cups American Spoon Buckwheat Pancake Mix
- 2 Tablespoons sugar (optional)
- 1 1/2 cups milk
- 1 Tablespoon lemon juice (optional)
- 2 eggs
- 1 Tablespoon oil or melted butter
- Maple Syrup
- Whisk together the pancake mix, sugar, milk, lemon juice, eggs, and melted butter. Mix gently until there are no lumps, being careful not to overbeat.
- Heat a waffle iron, spoon in batter, and cook according to the manufacturer's directions. Serve warm with softened butter and maple syrup.