•  juice of 1 lime
  • 1/3  cup tomato juice
  • 1  teaspoon Bluegrass Soy Sauce
  • 2  teaspoon Bourbon Barrel Aged Worcestershire Sauce
  • 1  teaspoon hot sauce
  • 12  ounce Mexican beer
  •  Bourbon Smoked Pepper, for garnish
  •  lime wedges, for garnish and rimming glass
  •  Bourbon Smoked Salt, for rimming the glass


  1. Rub the rim of a pint glass with a wedge of lime, then dip into smoked salt.
  2. Pour in the lime juice, tomato juice, soy sauce, worcestershire and hot sauce. Stir to combine.
  3. Add ice, then slowly top off with beer.
  4. Garnish with a wedge of lime and a sprinkling of smoked pepper.

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