• 1 1/2 sticks butter
  • 1/2 cup sugar
  • 4 egg yolks
  • 1 tsp. vanilla
  • 2 cups flour
  • 1/4 cup Wood's Cider Mill Cider Jelly


  1. Cream butter and sugar.
  2. Beat in yolks and vanilla.
  3. Gradually work in flour.
  4. Shape into 1" balls. Place on ungreased baking sheet.
  5. With a floured thimble or thumb, press a hole into each ball and fill with jelly.
  6. Bake at 325 for 25 min.

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