• 8 ounces cream cheese, softened
  • 3 tablespoons confectioner's sugar, sifted
  • 2-4 tablespoons whole milk
  • 1/2 teaspoon Nielsen Massey Pure Orange Extract
  • 4 fruit choices, such as mango, pineapple, strawberries, and blueberries
  • 2/3 cup sugar
  • 1 egg
  • 3 egg yolks
  • 1 teaspoon Madagascar Bourbon Vanilla Extract
  • 2 1/2 tablespoons cornstarch
  • 1 1/2 cups whole milk
  • 1/3 cup sugar
  • 2 tablespoon tablespoons butter, softened


  1. Combine cream cheese, confectioner's sugar, milk and orange extract in a mixing bowl and beat until combined.
  2. Alternate layers of cream cheese mixture and diced fruit in a trifle dish.
  3. Top with Vanilla Pastry Cream (recipe below)
  1. Whisk 2/3 cup sugar, egg, egg yolks, Nielsen-Massey Pure Madagascar Bourbon Vanilla Extract and cornstarch in a bowl.
  2. Cook milk and 1/3 cup sugar in a saucepan over medium-low heat until foam rises, stirring constantly.
  3. Remove from heat.
  4. Temper the eggs with the hot milk mixture, stirring after each addition of milk.
  5. Cook over low heat until cream reaches 160 degrees and becomes thick, stirring constantly.
  6. Remove from heat and whisk in butter
  7. Spread cream over parchment paper to cool.
  8. Top parfait with pastry cream before serving.

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