• 1 8 oz. jar India Pale Ale Jelly
  • 2 lbs. precooked sausage or 2 - 13 oz. packages of Lit'l Smokies
  • 1/4 cup whole grain dijon mustard


Spoon Jelly into slow cooker and loosen with a fork. Slice pre-cooked sausage into bite sized pieces. Add sausage (or Lit's Smokies, if using) & mustard to the slow cooker and cook on high for 30 minutes before turning the heat to low.

Use toothpicks to skewer bites and serve warm from the slow cooker.

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