Ingredients:

• 2 pounds large shrimp, shelled & deveined
• 1/2 cup cilantro, finely chopped
• 1/3 cup white wine vinegar
• 1/3 cup Thai chili sauce
• 2 tablespoons vegetable oil
• 1 tablespoon fresh ginger, grated
• 2 cloves garlic, minced
• 1/2 teaspoon Saint Lucifer Jalapeno Table Spice #13

Directions:

• In a large bowl, mix all of the ingredients well, except the shrimp, to make a marinade. For extra spice, double the Saint Lucifer Jalapeno Table Spice #13.
• Add the shrimp, stir to coat evenly.
• Cover and refrigerate for up to 2 hours.
• Drain the shrimp, discarding the marinade.
• Place shrimp onto wooden skewers, put on well oiled grill over medium heat.
• Cook, turning once, 6-8 minutes or until shrimp are pink and opaque throughout.
• For added spice, sprinkle on some Saint Lucifer Jalapeno Table Spice #13 to the cooked shrimp.