• 2 pounds large shrimp, shelled & deveined
  • 1/2 cup cilantro, finely chopped
  • 1/3 cup white wine vinegar
  • 1/3 cup Thai chili sauce
  • 2 tablespoons vegetable oil
  • 1 tablespoon fresh ginger, grated
  • 2 cloves garlic, minced
  • 1/2 teaspoon Saint Lucifer Jalapeno Table Spice #13


  • In a large bowl, mix all of the ingredients well, except the shrimp, to make a marinade. For extra spice, double the Saint Lucifer Jalapeno Table Spice #13.
  • Add the shrimp, stir to coat evenly.
  • Cover and refrigerate for up to 2 hours.
  • Drain the shrimp, discarding the marinade.
  • Place shrimp onto wooden skewers, put on well oiled grill over medium heat.
  • Cook, turning once, 6-8 minutes or until shrimp are pink and opaque throughout.
  • For added spice, sprinkle on some Saint Lucifer Jalapeno Table Spice #13 to the cooked shrimp.

This Recipe Features

Welcome to Savory Pantry

At Your Service

We are your gourmet concierge, standing by to create tasty, memorable food gifts for anyone and everyone on your list -- including you! No order or budget too big or too small.
Give us a ring: 877-426-4887.