• 2 cup hazelnut (or any) milk
  • 4 scoops of good vanilla ice cream
  • 1 frozen, ripe banana
  • 2 tablespoon Banana Jam (plus more to swirl around the glasses)
  •  pinch of cinnamon (optional)
  • 2 ounce dark aged rum (optional)


  1. Chill 2 decorative glass in the freezer for min. of 2 hours
  2. Swirl some extra jam around glass
  3. Blend all ingredients together in blender, pour into glass & serve!

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