• 1 tsp. neutral oil such as grape seed or sunflower
  • 1/3 cup pecan halves
  • 1 TBSP. Crown Maple Bourbon Barrel Aged Syrup


  1. Grease a baking sheet with the oil and set aside.
  2. In a small heavy saute pan, warm the pecans and syrup over low heat. Stir until the pecans are coated and have absorbed the syrup, 3 to 5 minutes.
  3. Pour the pecans onto the baking sheet and spread them out to cool.

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