•  Anette's Chocolate Cabernet Wine Sauce
  •  shaved dark chocolate
  • 3 oz. chocolate liqueur
  • 1 oz. heavy cream
  • 1/2 oz. vodka
  • 1 drop Embitterment Chocolate Bitters


  1. Rim a chilled martini glass with Anette's Chocolate Cabernet Wine Sauce then dip into shaved dark chocolate to stick to rim.
  2. Shake chocolate liqueur, heavy cream, vodka, and Embitterment Chocolate Bitters with ice.
  3. Serve up in martini glass.

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