• 3 lime wedges
  • 3/4 oz. St. Germain Liqueur
  • 5 dashes Angostura aromatic bitters
  • 1 1/2 oz. rum
  • 3/4 oz. Mezcal or Tequila
  • 1/2 oz. Ginger Liqueur
  • 1 1/2 oz. blood orange juice
  •  blood orange slice or orange twist to garnish


  1. In a cocktail shaker, add lime wedges, St. Germain liqueur, and 3 drops of Angostura bitters. Muddle well.
  2. Fill the shaker with ice, and add the rum, mezcal or tequila, ginger liqueur, and blood orange juice.
  3. Shake vigorously.
  4. Strain into a chilled coupe or Nick & Nora glass.
  5. Garnish with two drops of Angostura bitters and blood orange slice or twist.

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