A breezy tropical twist on the British classic. Recipe courtesy of Liber & Co.


  • 3/4 oz. Toasted Coconut Syrup
  • 2 oz. gin
  • 1 oz. lime juice


  1. Add all ingredients to a cocktail shaker.
  2. Fill with ice and shake for 10 seconds.
  3. Strain into a chilled coupe.
  4. Garnish with a lime wheel.

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