Grilled Shrimp & Mango Kabobs
- 1 bottle Mango Tequila Jalapeno Grill Sauce
- large shrimp, peeled and deveined
- sweet yellow or white onion, peeled and cubed
- mango, peeled and cubed
- shredded cabbage
- cilantro leaves for garnish
Directions:Thread shrimp, mango and onion chunks on presoaked wood skewers. Grill and brush with Mango Tequila Jalapeno grilling sauce. Plate kabobs on a bed of shredded cabbage and drizzle with more sauce.