First served at the House Without a Key on Waikiki, Hawaii, this is the perfect gateway drink for those new to Tiki. Think of it as a punchier whiskey sour with additional layers of fruit and spices to add a dash of beach resort flavor.


  • 1 1/2 ounce bourbon
  • 1/2 ounce ounce simple syrup, preferably made with Demerara sugar
  • 1 bar spoon grenadine
  • 1/2 ounce pineapple juice
  • 1/2 ounce fresh orange juice
  • 1/2 ounce fresh lemon juice
  • 1 dash Angostura bitters
  • 1 dehydrated pineapple wheel or fresh pineapple wedge
  • 1 citrus wheel


  1. Combine all in a shaker with ice.
  2. Shake and strain into a chilled coupe.
  3. Garnish with pineapple and lemon or orange wheel.

Adapted From Tiki: Modern Tropical Cocktails by Shannon Mustipher, Photographs by Noah Fecks, Rizzoli Publishing 2019

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