• 1 lb wild salmon fillets cut into 4 servings
  • 1/2 cup Pineapple Sake Teriyaki Marinade


  1. Marinate salmon in E&V Pineapple Sake Teriyaki Marinade for 1 to 4 hours. Preheat grill to 400 degrees.
  2. Place fillets on preheated, oiled grill and grill for 5 to 6 minutes per side or until done.
  3. Drizzle with more E&V Pineapple Sake Teriyaki Marinade and serve immediately.

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