We use Meehan's Bartender Manual as our cocktail bible. No home bar should be without it. And when a new bottle of bitters comes to town, we like to riff. Here, our current favorite take on the classic.


  • 2 ounce Bourbon
  • 1 ounce Sweet Vermouth
  • 2 dashes Crude Attanwanhood Bitters
  •  Luxardo Cherries for garnish


  1. Stir with ice, then strain into a chilled coupe.
  2. Garnish with cherries on a pick.

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