• 2 pounds fresh green beans, stems removed
  • 1 to 2 tablespoons extra virgin olive oil
  • 2 tablespoons Roasted Garlic & Onion Jam
  • 6 ounces crumbled Gorgonzola cheese
  • 1/4 cup sliced almonds


  • Bring a 2 quart stock pot of water to a boil
  • Add green beans and boil for 3-5 minutes or until beans are cooked halfway through
  • Drain beans and run under ice-cold water until chilled
  • In a large skillet, heat oil
  • Add chilled green beans and sauté for 3-5 minutes, tossing beans to cook all sides
  • Add 2 tablespoons of Roasted Garlic & Onion Jam. Stir beans well, about 3 minutes. Jam will melt and bubble and should fully coat the beans
  • Place beans on center of large platter
  • Generously sprinkle with crumbled Gorgonzola and sliced almonds
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