• 1 9-inch piecrust, ready to bake
  • 1 pouch Traditional French Sauerkraut
  • 3 eggs
  • 2 tablespoons butter
  • 6 ounces heavy cream
  •  Salt and pepper, to taste


  1. Preheat oven to 350 degrees.
  2. Place the piecrust in the pie pan.
  3. Drain the sauerkraut and spread it over the crust.
  4. In a bowl, beat eggs and cream until smooth. Add salt and pepper, mix again and pour gently over the sauerkraut.
  5. Bake for about 30 minutes.
  6. Serve hot or warm with a green salad.

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