Peach Pepper + Ginger Glazed Pork Roast
- Season pork roast with salt and pepper and let sit overnight or a couple of hours.
- Mix the Peach Pepper + Ginger Jam, apple cider vinegar, olive oil, garlic (can add salt & pepper to taste if not able to season roast the night before).
- Wrap the roast in bacon and put in a covered Dutch oven. Bake in preheated oven for about 2 hours.
- During the last hour of baking, braise the meat with the Peach Pepper + Ginger glaze several times. Reserve half of the sauce to use as a finishing sauce with the sliced (or shredded) meat.