• 1 1/2 pounds baby potatoes, cut in half
  • 2 Tablespoons olive oil
  • 1 teaspoon kosher salt
  • 1/2 teaspoon freshly ground pepper
  • 1/4 teaspoon Truffle & Salt
  • 2 teaspoons chopped parsley


  • Preheat oven to 400 degrees.
  • Toss the potatoes with the olive oil, kosher salt, and pepper.
  • Spread the potatoes is a single layer on a baking sheet lined with parchment paper. Roast the potatoes for 20 minutes.
  • Transfer the potatoes to a serving dish and toss with the Truffle & Salt. Garnish with chopped parsley.
  • Serves 4.
    Recipe by Savory Sweet Life

    This Recipe Features

    Welcome to Savory Pantry

    At Your Service

    We are your gourmet concierge, standing by to create tasty, memorable food gifts for anyone and everyone on your list -- including you! No order or budget too big or too small.
    Give us a ring: 877-426-4887.