• 6 thin slices of good deli ham or Canadian Bacon
  • 4 large eggs
  • 1 1/2 cup light cream
  • 3 Edmond Fallot Dijon Mustard
  • 1/2 teaspoon minced garlic
  • 1/4 cup Mahjoub Sundried Tomatoes
  • 1/2 cup Cheddar cheese, shredded
  • 1/2 cup Monterey Jack cheese, grated
  • 1/4 cup Parmesan cheese, grated
  • 1/2 teaspoon pepper
  • 1/4 cup green onion, chopped
  • 2 Tbsp. fresh basil, chopped
  •  dash of oregano


  1. Preheat oven to 350 degrees F.
  2. Spray 6 ramekins (4.5 oz. round) with non-stick cooking spray or vegetable oil
  3. Pull the ham slices into small pieces and place in ramekins
  4. In a medium bowl, beat eggs
  5. Add to the eggs the cream, mustard, garlic, sundried tomatoes, cheeses, pepper, green onion and herbs
  6. Stir well, then spoon into prepared ramekins
  7. Use a fork to push ingredients below egg mixture
  8. Bake for 30-35 minutes, until golden and set

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