1. Preheat oven to 325 degrees F.
  2. Heat cream in a small, heavy saucepan. Warm thoroughly but do not simmer. Remove from heat and stir gradually into beaten eggs.
  3. Add Maple Pumpkin Butter and mix well.
  4. Pour custard into pre-baked pie shell.
  5. Bake approximately 40-50 minutes or until custard is set. An inserted knife or toothpick will come out clean.
  6. Cool before serving.

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