1. Season both sides of fish with salt & pepper.
  2. Place medium sized sauté pan over medium high heat.
  3. Add the onion, wine and water to the pan, creating a bed with the onions. Place the salmon on top of the onions.
  4. Cover the pan and cook for 8 minutes or until just cooked thru.
  5. Place fish on serving platter and cover with foil.
  6. Boil liquids in the pan until reduced to 2 Tablespoons.
  7. Add the capers, the Lemon, Mustard & Dill Sauce and sour cream, if using, and cook until heated through.
  8. Pour the sauce over the salmon fillets and serve.
Serves 2.

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