Ingredients:

• 2 (6 ounce) salmon fillets, skinned
• 1/3 cup white wine
• 1/4 cup water
• 1/2 onion, diced
• 1 Tablespoon salted capers, rinsed
• 1/2 cup Dulcet Lemon, Mustard & Dill Sauce
• 2 Tablespoons sour cream (optional)

Directions:

1. Season both sides of fish with salt & pepper.
2. Place medium sized sauté pan over medium high heat.
3. Add the onion, wine and water to the pan, creating a bed with the onions. Place the salmon on top of the onions.
4. Cover the pan and cook for 8 minutes or until just cooked thru.
5. Place fish on serving platter and cover with foil.
6. Boil liquids in the pan until reduced to 2 Tablespoons.
7. Add the capers, the Lemon, Mustard & Dill Sauce and sour cream, if using, and cook until heated through.
8. Pour the sauce over the salmon fillets and serve.