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$40.00Region: Monti Iblei, Sicily Olive Cultivar: 100% Tonda Iblea Harvest: ...
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$30.00Italian balsamic maker Nicolo Verrini is following in the steps of his grandfather, who began making balsamic...
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$8.99These petite, organic Tunisian lemons are known for their intensity and concentrated citrus flavor. Preserved whole,...
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$8.95Two varieties of olives native to Tunisia—Sahli black and a small percentage of Meski green—are pitted...
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$9.99The Mahjoub family farms the soil in the lush Mejerda Valley of Tunisia, located on the southern shores of the...
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$10.00Sedanini , a tubular pasta shaped somewhere between elbows and penne, is a staple in Italian kitchens. This...
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$10.00Pasta pioneer Rustichella d'Abruzzo has created a new, one-of-a-kind pasta made exclusively with organic,...
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$13.99Winner of a 2018 Good Food Award, these chocolate bitters are hand crafted from organic ingredients by Modern Bar...
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$13.99Embitterment Orange Bitters are bursting with fresh orange oil and a hint of spicy ginger. Whether you're crafting a...
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$13.99Jazz up your gin & vroom up your vodka. The floral, grassy flavor profile of Embitterment Lavender Bitters is...
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$45.00Belvís de Las Navas is produced using at least four olive varieties yet to be recognized or classified. These...
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$6.95A perfect accompaniment to any cheese plate! Rustic Bakery's Olive Oil & Sel Gri...
