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$25.00Herbes de Provence is a traditional blend of aromatic herbs that grow both wild and cultivated throughout Provence...
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$25.00Provence is closer than you think! Finding the right herbs and seasonings for fish and poultry can be a...
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$12.50You've never tasted pepper quite like this. Slow smoking in aged Kentucky bourbo...
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$11.00There is smoked paprika, but this is the only bourbon smoked paprika. Bourbon Smoked Paprika is domestically...
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$9.99Saffron is a key element in cuisines from the Mediterranean to South Asia and is used in both sweet and savory...
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$8.99These summery and spicy Silk Chili come from Kahramanmaras, Turkey. Also known as marash pepper, the Silk Chili is...
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$8.99One of the most intensely flavored cinnamons to be found, Royal Cinnamon has been harvested in the mountains around...
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$24.95Make your holidays a little warmer with this trio of premium baking spices from Burlap & Barrel. A great gift for...
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$9.99This turmeric is grown organically in southern India by Dr. Salunhke, an expert farmer specializing in sustainable...
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$9.99Sweet, locally-grown red pimentón peppers are slowly dried over oak coals, which imbue them with a rich,...
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$9.99This wild cumin is hand-picked by foragers in the Hindu Kush mountains of Afghanistan. They are tiny, oblong and...
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$8.99This raw cacao powder is made from organic cacao beans from the famous Kokoa Kamili cooperative in the Morogoro...
Salt & Spices
There's good pantry news and bad pantry news these days. On the plus side, there has never been such a variety of specialty salts and unique spices for home cooks to choose from. The problem? The abundance of choice can be overwhelming. Well, separating the wheat from chaff--that's our job. We've scoured the national and international marketplace to bring you a manageable selection--all of top quality--from sea salt and fleur de sel to truffle salt and herb-flavored salt. Whether you are an experienced chef or just starting out in the kitchen, knowing how to stock your pantry with specialty spices with the right ingredients is essential. Local artisans salts and spices can add punch and kick to a dish, or bring out the natural flavors in certain foods. Whether its fresh from the sea and dried in the sun, or mined from the Himalayan mountains and heat-dried in a kiln, salt is an essential mineral we all need, and an essential pantry staple all cooks covet.
