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$9.99Sweet, locally-grown red pimentón peppers are slowly dried over oak coals, which imbue them with a rich,...
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$9.99This wild cumin is hand-picked by foragers in the Hindu Kush mountains of Afghanistan. They are tiny, oblong and...
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$8.99This raw cacao powder is made from organic cacao beans from the famous Kokoa Kamili cooperative in the Morogoro...
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$9.99Grown on the small Tanzanian island of Pemba, famous for its cloves, these are hand-picked at the last possible...
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$8.50Few things tempt the palate like the thrill of heat. Just a touch can turn even the simplest morsel into a decadent...
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$8.50Few things tempt the palate like the thrill of heat, so you'll always want to keep a bottle of Saint Lucifer...
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$15.00When you can't make up your mind&emdash;enjoy both! This spicy duo features one bottle each of Saint Lucifer...
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$28.00Slow-smoked in bourbon barrel staves, the spices in this essential spice set make grilling and mealtime a breeze....
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$124.00Everyone who cooks—indeed everyone who eats—needs to care about salt. It's our most important natural...
Salt & Spices
There's good pantry news and bad pantry news these days. On the plus side, there has never been such a variety of specialty salts and unique spices for home cooks to choose from. The problem? The abundance of choice can be overwhelming. Well, separating the wheat from chaff--that's our job. We've scoured the national and international marketplace to bring you a manageable selection--all of top quality--from sea salt and fleur de sel to truffle salt and herb-flavored salt. Whether you are an experienced chef or just starting out in the kitchen, knowing how to stock your pantry with specialty spices with the right ingredients is essential. Local artisans salts and spices can add punch and kick to a dish, or bring out the natural flavors in certain foods. Whether its fresh from the sea and dried in the sun, or mined from the Himalayan mountains and heat-dried in a kiln, salt is an essential mineral we all need, and an essential pantry staple all cooks covet.
