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$22.00Sweet as a summer day and finishing with a creamy note, this bright yellow Sunflower Honey delivers the delight of...
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$21.50A perfect gift for any occasion, this trio of whipped honeys is sure to leave them buzzing! This sweet set...
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$48.00Produced in the threatened Tupelo ecosystem of the Altamaha and Apalachicola River Basins of Georgia and Florida,...
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$17.49–$104.94$17.49–$94.45From a remote, pristine environment in Northern Canada, this is pure, unfiltered, unheated, untreated white raw...View More -
French Lavender Honey
(1 Review)$17.75This delicate honey comes from the Luberon, in the heart of Provence, where the bees feed on French lavender... -
$13.00Third generation beekeeper James Richard produces pure, raw Arkansas honey from his 300 hives located in the area...
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Organic Cherry Blossom Honey
(2 Reviews)$16.29A pale, opaque, and creamy honey with a complex and smoky sweetness. Finishes wonderfully with gentle tones of fruit... -
$18.00This terroir-driven honey captures the aroma, flavor, and essence of the Tuscan landscape. Dr. Paolo Pescia,...
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$18.00For thousands of years cocoa and honey have captivated the imaginations of people around the world for their flavor...
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$18.00Whipped Honey with Lemon might just be the best possible combination of sweet and tart. Organic lemon oil is stirred...
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$17.50Robust, earthy, aromatic and warm, this whipped honey takes on maple syrup in a head-to-head battle at the breakfast...
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$17.00Do you remember when your grandmother would concoct a soothing hot toddy when you were sick? Cloister honey has...
Honey is the natural sweetener produced by honeybees from the nectar of plants. It's a pantry staple called for in baking recipes and savory dishes alike. We love it in glazes for poultry or game, drizzled over delicately flavored cheeses, or topped on buttery croissants. And what better breakfast could there be than honey swirled into Greek yogurt? And then, of course, there's tea. Honey is hands-down the ideal way to sweeten a steaming mug of your favorite brew.
Processed vs. Raw Honey
"Raw honey" is honey as it exists in the beehive, extracted with minimal processing and without adding heat. It's usually unfiltered and unprocessed which is why we love it. And we stock some of the finest brands of raw honey, hailing from the pristine wilds of Northern Canada all the way South to the Altamaha and Apalachicola River Basins of Georgia and Florida.
Artisanal Honey: Taste the Difference
The flavor in a jar of gourmet honey just doesn't compare to the big-label brands. You will appreciate the difference between a clear, pure artisanal honey and the sticky, sickly sweet variety that sits on supermarket shelves, often too long. Once you're hooked on our honey - be it organic, raw, or simply from the quality producers we work with -- there's no going back. But going forward there's plenty to explore. Experiment with honey varieties from different regions and plants: Tupelo, clover, orange blossom, raspberry: each has a unique sweetening profile. Or try a honey flavored with bourbon or chocolate. Hard to go wrong.
Organic Maple Syrup to Die For
Our other favorite sweetener is maple syrup--straight from the maple tree. The best small batch maple syrup is made by heating and filtering the tapped syrup multiple times until the liquid is purified from the sandy sap and shines clear. We carry only small-batch, hand-packed pure maple syrup, brands that stand a world apart from supermarket syrups.
Syrup Beyond Breakfast
No kitchen should be without Grade A Organic Maple syrup. It's a must over pancakes and waffles, and good and when it seeps into bacon, too. But use it in specialty cocktails, too, like a simple syrup. Or pour over vanilla ice cream, a slice of tea cake, or in glaze for grilled salmon. You can't go wrong by having a variety of syrups on hand. They make lovely house gifts, as well.
