- Region: Vallée des Baux de Provence, France. Estate bottled.
- Varietals: Salonenque, Aglandau, Grossane, Verdale
- Color: Gold green
- Aroma: Freshly cut grass
- Harvest: November, 2020
Soft and sophisticated, this premier Provencal style olive oil is crafted using winemakers' techniques by Catherine and Jean-Benoît Hugues, who returned to their home in Provence after years of living in Arizona. The olives are handpicked and pressed within 6 hours, resulting in an oil with great character and complexity.
With hints of artichoke and almond and the scent of freshly cut grass, this is a perfect oil for dressing pasta, drizzling liberally over fish and steamed vegetables, dipping crusty French breads or whisking into salad dressings.
Origin
Vallée des Baux de Provence, France
Ingredients
100% Extra virgin olive oil
Size/Weight
500 ml
