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M. Gilles Hervy

Fleur de Sel from Guérande

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No-Fault Salt

There are a lot of fancy salts out there right now but a true Fleur de Sel is essential to any chef worth her... salt. Don't waste it in cooking; it's a "finishing salt," that brings out the best in foods (ripe tomatoes! Sautéed spinach!) just before serving.
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