Mahjoub Organic Sundried Tomatoes

Les Moulins Mahjoub
Weight: 7 oz

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Family Owned
Les Moulins Mahjoub Sundried Tomatoes are dried in the hot summer months of July and August. Four elements are involved in the drying of the tomatoes: the sun, air, salt and the human hand. Picked at the height of flavor, the tomatoes are then individually layered in glass jars and covered with extra virgin olive oil. Organically produced, they are excellent with pastas, couscous and salads, or in any dish calling for sundried tomatoes!
  • Use in pasta dishes, couscous and salads
  • Excellent as a topping for pizza
  • Use in side dishes with roasted pork or chicken
  • Excellent on grilled vegetable sandwiches
  • Once the tomatoes are gone, drizzle the remaining olive oil from the jar over grilled bread or add to a salad dressing
Sundried Tomatoes, Extra Virgin Olive Oil, Salt, Herbs
Les Moulins Mahjoub is a fourth generation owned and operated family company located in the fertile Mejerda Valley of North Central Tunisia.

Heir to a rich agricultural tradition, Les Moulins Mahjoub company, based in Tebourba, produces a range of traditional Mediterranean products. Tebourba is one of a few towns in Tunisia whose population has a quite special original character. It is composed almost entirely of descendants of the Moors driven out of Andalucía who settled on the site of the old Tuburbum Minus, on the left bank of the Medjerda.

The district of Tebourba is rich and fertile. It produces large amounts of cereals; there are abundant crops of olives, market gardening (truck farming) is highly developed and very varied.

Exceptionally good soil and growing methods that respect the natural and biological balances of nature, combined with the use of traditional farming methods and hand processing techniques, enable Les Moulins Mahjoub 'haute couture' products to be made, meeting the most stringent quality standards.

All Mahjoub products are produced with no additives or artificial processes.