Meehan's Bartender Manual is acclaimed mixologist Jim Meehan's magnum opus--and it explains the bar industry from the inside out. With chapters that mix cocktail history with professional insights from experts all over the world, this deep dive covers it all: bar design, menu development, spirits production, drink mixing technique, the craft of service and art of hospitality, and more.
The book also includes recipes for 100 cocktails culled from the classic canon and Meehan's own storied career. Each recipe reveals why Meehan makes these drinks the way he does, offering access to a top bartender's creative process.
Whether you're a professional looking to take your career to the next level or an enthusiastic amateur interested in understanding the how and why of mixology, Meehan's Bartender Manual is a must-have guide.
Winner of the James Beard Award, Tales of the Cocktail Spirited Award® for best new cocktail or bartending book, and IACP Award finalist.
