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Rustichella d'Abruzzo

Rustichella d'Abruzzo Fettuccine

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Since the early 1900's, Rustichella d'Abruzzo pastas have been crafted from two simple ingredients: stone ground durum wheat and pure spring water. The pasta is air dried for a crucial 56 hours, which creates a dense, flavorful pasta that cooks perfectly al dente.

Named after the guitar strings with which it was originally cut, this traditional shape is rectangular and thinner than spaghetti. With a great surface for catching sauce, Rustichella d'Abruzzo Fettuccine is an excellent choice for rich and creamy sauces, but olive oil and butter sauces work equally well.


Rustichella d'Abruzzo

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