The sap for Crown Maple Syrup comes from tens of thousands of century-old sugar and red maple trees on sustainably managed farmland in the Hudson River Valley. Each syrup is painstakingly crafted to deliver unique taste profiles that enhance any recipe, from Saturday morning pancakes to Saturday evening cocktails to complex haute cuisine. This offering features an exquisite combination of pure maple syrup aged in re-purposed bourbon barrels, resulting in an artisan-quality syrup with rich, robust flavor.

Naturally, the simplest way to use this heavenly elixir is to pour it straight over waffles, ice cream, peaches or oatmeal, but we encourage other ideas as well. It is divine in fruit salsa, or as a glaze for bacon or grilled pineapple.

Origin

Dutchess County, NY

Ingredients

organic maple syrup, natural bourbon flavor

Size/Weight

12.7 oz