From tree to bottle, a perfect maple syrup.

Madava Farms, located in the historic Hudson River Valley, is home to Crown Maple Syrup - a 100% pure, certified organic maple syrup produced from 800 acres of century-old sugar and red maples. It is here that Lydia and Robb Turner pursue their passions for creating recipes and preparing and enjoying foods using maple syrup from sustainable farming and organic production techniques.

The aromas of gingerbread and roasted chestnut are evident in Crown Maple's Medium Amber Syrup. Suited for foods that display bolder flavors, it is makes a perfect pairing for baked breads, ginger cookies and chocolate. In cocktails, pair with heavier spirits like aged bourbon or a smoky, peaty scotch.

Origin

Dutchess County, NY

Ingredients

Certified Organic Pure Maple Syrup