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$32.00This towel's colorful and modern take on sardines will prove functional while bringing a pop of color into your...
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$14.99An excellent importer of smoked fish, Jose Gourmet takes trout from crystalline waters and smokes them to perfection...
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$12.99Pacific Oysters have been grown on the Taylor Shellfish farm in Willapa Bay located on the coast of Washington State...View More
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$24.95Tinned fish is one of the world's great ingredients: brilliantly versatile, harvested and preserved at the peak of...
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$20.70Individually line caught white tuna from the Bay of Biscay Prepared in an artisanal way, by cooking ...
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$115.00Conservas, aka tinned fish, is all the rage these days what with anchovies, smoked trout, and other delicacies from...
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$9.99Packed with protein, sardines are rich in essential nutrients, low in calories, and recommended as part of a healthy...
Canned Fish is the New Must-Have for Home Cooking and Snacking
Good for you, good for the planet, canned fish is a pantry staple you should always have on hand. Just ask YouTube sensation Alison Roman who claims anchovies as one of the 11 foods always in her cupboard. Tinned fish has been popular in Europe forever, especially in Portugal and Spain where little tins of fish, known as "conservas" are sold at every corner market and can fill a whole aisle of a grocery store. Easy to transport for picnics or workplace lunches their contents -- mussels, oysters, clams, trout, mackerel, and more -- are affordable and delicious. The best fish companies process within hours of the catch, preserving these delicacies (smoked or flavored or plain) in olive oil for a shelf-stable product. The American market has caught on more recently as sustainable fishing has taken hold, and meat eating has taken a dive. We are proud to carry the best selection of domestic and imported fish, from Ortiz anchovies and tuna (the pick of home chefs worldwide) to Jose Gourmet's smoked trout, direct from the clean, clear waters of Portugal to Ekone's smoked oysters plucked from beds in the Pacific Northwest. Conservas like anchovies can jazz up a salad, make a stew or sauce like puttanesca sing, and add umami flavor to just about anything. Pretty packaging adds to the appeal.
